Rectangular Tiramisu Cake Mold – Anodized Aluminum Dessert & Baking Pan

Rectangular Tiramisu Cake Mold

Create elegant tiramisu, mousse cakes, cheesecakes, chiffon cakes, and other layered desserts with this rectangular anodized aluminum cake mold. Designed with a practical removable-side construction, it helps with easy cake release, serving, cleaning, and storage.

Key Features

• Durable Anodized Aluminum: Made from 1.2 mm aluminum alloy with an anodized surface for a lightweight yet durable baking tool.

• Efficient Heat Transfer: Aluminum construction distributes heat efficiently to support consistent baking.

• Rectangular Design: Ideal for tiramisu and other layered or rectangular desserts.

• Removable Side Design: The active version features a movable side and removable side plate to make cake removal and serving more convenient.

• Versatile Baking Use: Suitable for tiramisu, cheesecake, mousse cake, chiffon cake, and other homemade desserts.

• Easy to Clean: Designed for gentle cleaning with a soft cloth or soft PP scraper.

• Lightweight Construction: Aluminum is lighter than traditional iron cookware, making the mold easier to handle and store.

• Suitable for Celebrations: Great for homemade desserts, birthdays, weddings, parties, holidays, and special occasions.

Size Options

Active Type

• 41.5 × 10 × 6 cm

• 16.33 × 3.93 × 2.36 in

Fixed Type

• 40 × 10 × 6 cm

• 15.74 × 3.93 × 2.36 in

Specifications

• Material: 1.2 mm Anodized Aluminum Alloy

• Shape: Rectangle

• Model: Tiramisu Cake Mold

• Design: Active or Fixed Type

• Origin: Mainland China

• Package Includes: 1 × Tiramisu Cake Mold

Care & Use

Before first use, clean and dry the mold, then lightly coat the interior with grease as recommended by the manufacturer.

For ongoing care, remove baking residue with a soft cloth or soft PP scraper and use warm water with a small amount of mild, neutral detergent when needed.

Avoid sharp metal utensils, abrasive scrubbers, and harsh cleaners. Do not soak the mold in water or detergent for extended periods. Handle carefully during storage to help prevent scratches or surface damage.

Temperature Note: The manufacturer recommends keeping baking temperatures below 250°C / 482°F, ensuring even heating, and avoiding heating the mold while empty.