Tiramisu Cake Mold Rectangle Cake Pan Aluminum Alloy Tiramisu Dessert Making Molds Baking Professional Tool Kitchen Accessories

Bullet Points:

1.High-quality Material: Made of aluminum alloy and non-stick coating material, this tiramisu cake mold is safe and reliable, rust-resistant, and durable. You can use it for a long time to make delicious cakes for your family and friends.
2.Easy to clean: The non-stick coating of this tiramisu cake mold allows you to remove the cake easily and protect the nonstick coating. Just use soft tools and mild detergent to wash it.
3.Widely Applicable: Start with this tiramisu cake mold and end with a masterpiece. You can make tiramisu, cheesecake, mousse cake and chiffon cake with this mold. It is ideal for birthday, wedding and party celebrations.
4.Favorable Gift: This tiramisu cake mold is a superb way to impress someone who likes baking. You can gift them this mold on their birthday, Halloween, Thanksgiving, Christmas, or any other event.
5.Movable and detachable design: This tiramisu cake mold has a movable side design and a side plate that can be removed. This makes it easy to clean the mold and maintain the cake's shape. You can also disassemble it easily for storage.
Whether you're making a cake for a wedding or a family gathering, this rectangular cake pan will help you create a delicious treat. It's made of durable steel that distributes heat evenly and resists warping. The nonstick coating ensures easy release and cleanup. Just wash it with a mild detergent and water, and it's ready for the next use. Plus, you'll get a plate on the side to serve your cake with style. Order this rectangular cake pan and enjoy baking like never before!

Description:
properties
Size: A Active type: 41.5*10*6cm/16.33*3.93*2.36 in B Fixed type: 40*10*6cm/15.74*3.93*2.36 in
Material: 1.2mm aluminum alloy anodized

Note: Before using the newly purchased cake mold for the first time, soak it in clean water, wipe off the water, apply a little grease on the inner wall of the mold, and bake it in the oven for about 5 minutes on a slow fire (about 150 degrees), so as to ensure the durability of the product sex.

Anode surface characteristics:
1. Alkali and acid resistance
2. Non-oxidation --- clean, hygienic, harmless, long service life
3. Hygienic --- in line with food hygiene requirements
4. High strength, with a hardness of 9-11 degrees, durable
5. The material is light, the specific  is only 1/3 of that of iron, and it is lighter
6. Fast heat transfer, saving baking time and cost

Instructions for the use of anode products:
1. Before using the newly purchased anodized appliances, the interior must be cleaned first, and then dried with warm fire before oiling.
2. After each baking, please use a soft rag or a soft PP scraper to remove the residues left in the utensil.
3. After using the appliance for a period of time, it is best to use warm water and a small amount of neutral detergent to clean the residues thoroughly with a soft cloth.

Precautions for the use of anode products:
1. Do not use sharp metal objects, scouring pads, and cleaners to wipe.
2. Do not immerse in water or detergent for too long.
3. Take it up and down when using it, and handle it carefully when storing and stacking. Try to avoid collisions and frictions caused by careless operation, which will cause wear or scratches on the non-stick coating.
4. The baking temperature of the anodic equipment is lower than 250 degrees, try to ensure that the heating is even, and it is not allowed to burn empty.

Product List:
Tiramisu cake mold*1